Experiencing Steak Katsu (Gyukatsu) in Japan for the First Time
/Steak Katsu (or gyukatsu) is relatively new in Japan. It’s so new that not even my Japanese relatives knew about it when I went to go visit them in November 2016. Katsu, meaning (fried) cutlet, is very common in Japan, but most of the time, it’s made with pork or chicken. There’s a few places that I know of that currently serves steak katsu and Shibuya is one of them.
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My visit to Chip and Joanna’s empire in Waco, Texas with Kuma. Magnolia Market at the Silos is humungous and often referred to as the Disneyland of Fixer Upper fans. I can understand why they call it that now.